List of popular restaurants in Busan

This is a restaurant data provided by the Busan Tourism Promotion Department.

 

Mandri-gondre-bap (만드리곤드레밥)

13, Gonghangap-gil 85beon-gil, Gangseo-gu Busan
+82 51-941-3669
11:00a.m. ~ 21:00p.m. (Last order 20:00)

Dolsot Gondre Set, Smoked Pumpkin Duck
Usually, dried gondeure (Korean thistle) is used for gondeurebap (thistle rice). But this place uses fresh gondeure and cooks it in a stone pot. Stone pot gondeure set with doenjang jjigae and over ten side dishes is most popular.

 

Manho-galmi Shabu Shabu (만호갈미 샤브샤브)

602 Renault Samsung-daero, Gangseo-gu, Busan
+82 51-271-4389
11:00a.m. ~ 21:30p.m.

Hen Clam Shabu Shabu, Steamed Hen Clam
The restaurant specializes in hen clams and offers a variety of dishes—shabu-shabu, steamed, and grilled. Also famous for their hearty soup, hen clam shabu shabu and steamed clams are the top picks.

 

MinmulGarden (민물가든)

5, Dunchijungang-gil, Gangseo-gu Busan
+82 51-971-8428
11:00a.m. ~ 21:00p.m. (break time 15:00~17:00)

Braised Carp with Aged Kimchi, Braised Carp
This braised fish restaurant has been operating for 30 years,known for cooking traditionally with wooden steamers. Using seasoning made from more than 20 different ingredients, their most famous dishes are braised carp with aged kimchi and braised carp.

 

Booheung Sikdang (부흥식당)

Jeju damselfish mulhoe with 45 years of the real skill
104, Jeoryeong-ro, Yeongdo-gu Busan
+82-51-417-0227
11:00a.m. ~ 21:00p.m.

Jaridomhoe (Raw Slices of Pearl Chromis) , Jaridommulhoe (Raw Slices of Pearl Chromis with Cold Soup), Jeju Cutlass Fish Soup, Jeju Cutlass Fish Stew
This is a popular pearl-spot chromis specialty shop in Yeongdo. The fresh fish goes nicely with their original sauce. Also famous for their Jeju cutlassfish dishes, the restaurant only sells a limited number of dishes every day.

 

GayaHalmaeMaemilmyeon (가야할매밀면)

32, World cup-daero 145beon-gil, Yeonje-gu Busan
+82-51-865-8017
11:00a.m. ~ 20:00p.m.

Mul Milmyeon, Bibim Milmyeon
This restaurant specializes in milmyeon (wheat noodles), a folk dish in Busan. They add more corn starch, which makes them more elastic than others. The broth is made by mixing pork bones, beef bones, various vegetables, and herbs. The side dish of dumplings is also popular.

 

Gukjae Milmyeon (국제밀면)

23-6, Jungang-daero 1235beon-gil, Yeonje-gu Busan
+82-51-501-5507
10:00a.m. ~ 20:00p.m.

Mul Milmyeon, Bibim Milmyeon
It is one of the most famous restaurants among Busan’s many wheat noodle restaurants. They present a distinct type of wheat noodles in beef bone broth. Elsewhere, the meat topping is usually cut by machines, but they are known for handpulled thin pieces of brisket.

 

Mulggong-jip (물꽁집)

Unique spicy taste and think scent of sweet herb
3, Heukgyo-ro 59beon-gil, Jung-gu Busan
+82-51-257-3230
09:00a.m. ~ 22:00p.m.

Braised Monkfish, Steamed Monkfish, Monkfish Soup
Handed down to the third generation, this 59-year specialty restaurant uses fresh monkfish to steam, braise, and make soup. The mild-tasting monkfish is their signature dish. Despite the old history, the restaurant is very clean.

 

Busan Myeongmul Hoet-jip (부산명물횟집)

Taste of sashimi cling to the tongue
55, Jagalchihaean-ro, Jung-gu Busan
+82-51-245-7617
Open 10:30 / Closed 22:00

Special Hoe Set Menu for 1, Hoe Bibimbap for 1, 1 Plate of Halibut Hoe, Hoe Muchim (Hoe Tossed in Spicy Sauce)
This is a very well-known restaurant specializing in hoe (Korean-style sashimi) since 1946, frequented by numerous celebrities. Their popular dish is a hoe set menu with a plate of sliced halibut, rich and nourishing meat and bone broth, and six side dishes.

 

Wonjo Hanyang Jokbal (원조한양족발)

Trotters along with the history of Busan for long
13, Gwangbok-ro, Jung-gu, Busan Busan
+82-51-246-3039
10:00a.m. ~ 01:00a.m.

Trotters, Nengche Trotters
This jokbal (braised pork trotters) joint has been in operation for 35 years, using domestically sourced pork. They are famous for the fresh and tasty jokbal, braised twice at the restaurant daily. The signature dishes include thinly sliced jokbal that has great taste and texture, and naengchae jokbal (jokbal with vegetables and sauce)

 

Lee Jaemo Pizza (이재모피자)

The top of Korean style pizza
31, Gwangbokjungang-ro, Jung-gu Busan
+82-51-245-1478
11:00a.m. ~ 21:30p.m. (Last order 20:30)

Cheese Crust Pizza, Lee Jae-mo Bulgogi Pizza, Oven-baked Spaghetti
This is a 30-year-old pizzeria, which has a very long tradition considering when pizza actually became popular in Busan. Characterized by generous toppings and Imsil cheese, the pizza is as tasty as ever.

 

Geodae-Galbi (거대갈비)

22, Dalmaji-gil, Haeundae-gu Busan
+82-51-746-0037
11:30a.m. ~ 22:00p.m. 15:00~17:00 (break time)

Sirloin(100g), Premium Ribs(100g)
This Korean charcoal barbecue restaurant uses only the highest-grade meat and the best raw ingredients. The interior is clean, and the service is nice. The price is high as they serve the highest-grade Korean beef, but with the staff’s grilling service, it’s quite satisfactory.

 

Geumsubokguk Haeundae Branch (금수복국)

23, Jungdong 1-ro 43beon-gil, Haeundae-gu Busan
+82-51-742-3600
24hours

Pufferfish Soup (Mild, Spicy), Live Pufferfish Soup (Mild, Spicy)
This 46-year-old restaurant, perhaps one of the most famous restaurants in Busan, specializes in pufferfish dishes. The best ingredients are sourced locally, and all side dishes, pastes, kimchi, and seasoning are made from scratch. It is very popular among foreign tourists.

 

Daon (다온)

154, Haeundaehaebyeon-ro, Haeundae-gu Busan
+82-51-959-0119
11:30a.m. ~ 22:00p.m. (break time 15:00~17:30) / (Last order 21:30)

Daon Set (1 serving) , Songari Set (1 serving)
This is a traditional Korean restaurant with an impressive interior that utilizes traditional Korean motifs. There are private rooms decorated with local accessories, and it is a popular venue for formal gatherings. Korean cuisine made with medicinal herbs and seasonal ingredients is popular as a course meal.

 

Dongbaekseom Hoejipc (동백섬횟집)

17, Haeundaehaebyeon-ro 209beonna-gil, Haeundae-gu Busan
+82-51-741-3888
12:00p.m. ~ 22:00p.m.

Lunch only menu, Hoe (1 serving)
This hoe(sashimi) specialty restaurant is near Haeundae Grand Hotel. When you order hoe, you can enjoy a variety of side dishes such as steamed octopus, sea urchin, abalone, grilled flounder, fried shrimp. Spicy hot pot is served after the meal. Most fish fluctuate according to market prices.

 

Le Convive (르꽁비브)

French restaurant that boasts the luxury
60, Centum buk-daero, Haeundae-gu Busan
+82-51-783-3693
11:50a.m. ~ 22:00p.m. (Break Time 15:00~18:00) / (Last order 21:00)

Lunch, Dinner
Le Convive is an authentic French restaurant launched by OPS, a famous bakery in Busan. The chef, who has been teaching French cuisine in France, showcases various seasonal French courses with an authentic cooking style.

 

Moon Sushi (문스시)

43, Jwadongsunhwan-ro, Haeundae-gu Busan
+82-51-744-3316
am 11:30 ~ pm 22:00 15:00~17:30 (break time)

Omakase Moon Sushi, Omakase Su Sushi
This Japanese restaurant is run by a famous celebrity chef. It features elegant and satisfactory dishes, in a sophisticated interior. The Omakase Sushi Course, which consists of dishes recommended by the chef, is particularly famous.

 

Yeije (예이제)

29, Haeundaehaebyeon-ro 298beon-gil, Haeundae-gu Busan
+82-51-731-1100
12:00p.m. ~ 21:20p.m. 15:00~17:30 (break time)

Lunch, Medium Course
Located near Haeundae Beach, this Hanjeongsik restaurant is a favorite for family gatherings and treating guests. Using seasonal ingredients selected by the owner and vegetables grown in a farm run by an acquaintance, this restaurant presents beautiful plates that you can’t help but admire before eating.

 

Wonjo Seokdae Chueotang (원조석대추어탕)

5, Bansong-ro 571beon-gil, Haeundae-gu Busan
+82-51-523-7819
08:30a.m. ~ 21:00p.m.

Chueotang, Braised Stingray
When you enter the entrance, you will see a pile of firewood and a large iron pot placed on the fireplace. This famous chueotang restaurant boils the soup for a long time on strong heat, which creates tender and rich flavor. They also offer tossed shellfish and braised stingray.

 

Wonjo Halmae Bokguk (원조할매복국)

1, Dalmaji-gil 62beon-gil Busan
+82-51-742-2790
Open 07:00 / Closed 21:30 (break time 15:00~17:00) (Last order 14:00, 20:30)

Pufferfish Soup , Steamed White Pufferfish Meat
One of the 31 designated folk restaurants in Busan, it is the best-known pufferfish restaurant in the Mipo area, known as “pufferfish village.” Bokjiri, a clear broth from pufferfish, is the signature menu. You can also enjoy dishes such as pufferfish porridge, steamed pufferfish, pufferfish bulgogi, and braised pufferfish.

 

Zen Sushi (젠스시)

28-5, Daecheon-ro 42beon-gil, Haeundae-gu Busan
+82-51-746-7456
18:00p.m. ~ 22:00p.m.

Susiomakase(Lunch special)
It is a famous Japanese restaurant in Haeundae, operated by the owner-chef who received a certificate of Master Chef. Zen Sushi is known for its strict kitchen atmosphere and attention to hygiene. A course meal consisting of 10 kinds of sushi, miso soup, egg custard, tempura, and more, is the top menu item.

 

Yetnal Omak-jip (옛날오막집)

Savory intestine dish which gets nicer as you chew
14, Gudeok-ro 274beon-gil, Seo-gu Busan
+82-51-243-6973
12:00p.m. ~ 21:30p.m.

Tripe 150g, Small Intestines160g, Large Intestines160g, Marinated Beef Ribs 280g
Established in 1958, Yetnal Omakjip is a longtime local favorite for grilled beef innards. Their amazing grilled meats prove their history and taste even better with pickles and tossed vegetables offered on the side.

 

Pyeongan-do Jokbal (평안도족발)

14, Dalmaji-gil, Haeundae-gu Busan
+82-51-741-6568
12:00p.m. ~ 24:00a.m.

Jokbal, Garlic Jokbal
This is a long-established jokbal shop that has been operating in one place for over 30 years, a long-time local favorite. This longstanding legend is known for the balanced, clean taste of pork hocks free of meaty odor. Naengchae jokbal and garlic jokbal are also very popular.

 

Hanwoo Sootbul Yanggopchang (한우숯불양곱창)

385, Haeundaehaebyeon-ro, Haeundae-gu Busan
+82-51-741-8969
16:00p.m. ~ 22:00p.m.

Special Yang, Hot Pot
Located near Haeundae Jung-dong Station, this grilled tripe restaurant is especially known for the marinaded and grilled teugyang, stomach chamber 1. At the time of order, the special marinade is brushed on the meat, then the staff provides the grilling service. It has a very tender yet slightly chewy texture.

 

Ssangdungi Dwaejigukbap (쌍둥이돼지국밥)

35-1, UN pyeonghwa-ro, Nam-gu Busan
+82 51-628-7021
am 09:00 ~ pm 22:00

Pork Soup, Steamed Pork Set
It is a famous restaurant where you can see a long line during mealtime. Ssangdungi is one of the most popular dwaejigukbap (pork soup) restaurants in Busan, home of this local dish. They are famous for the tenderness of their pork meat.

 

Fantastic combination of crispy pork cutlet and special sauce

Yichungjip5649 (이층집5649)
217, UN-ro, Nam-gu, Busan Busan
+82 51-612-5649


Sirloin Tonkatsu, Fish Katsu, Hamburger Steak
With simple and modern decor, this gyeongyangsik (western-inspired cuisine) restaurant serves fresh sirloin tonkatsu with rich broccoli soup and seasonal green salad. The crispy tonkatsu goes wonderfully with their special sauce.

 

Chowon Bokguk Daeyeon Branch (초원복국대연본점)

Swellfish in full of soup
30, Hwangnyeong-daero 492beon-gil, Nam-gu Busan
+82-51-628-3935
09:00a.m. ~ 21:00p.m. (break time 15:00~17:00) (Last order 20:30)

Brown-Backed Toadfish Soup, Tiger Puffer Soup, Fried Puffer, Puffer Course Meal
Chowonbokguk is a well-known restaurant specializing in pufferfish cuisine. Started by a father with 50 years of experience as a Japanese restaurant chef, it is now managed by his son, who was the first to obtain the special cooking license for pufferfish in Busan. The place is always packed with customers who want to taste their top-notch pufferfish dishes.

 

Seokhwa Hanjeongsik (석화한정식)

21, Jobang-ro Busan
+82-51-632-5005
Open 11:30 / Closed 21:30

Seokhwa Hanjeongsik, Seokhwa Hometown Hanjeongsik
Each dish is presented in such a delicate way that it is almost too beautiful to eat. It is a fine-dining Korean restaurant popular for formal gatherings. Their signature dishes include the Hometown Hanjeongsik served with fried mushrooms and stir-fried abalones, and Mother’s Hanjeongsik served with steamed scallops, braised beef ribs, and grilled eel.

 

Shinbalwon (신발원)

62, Daeyeong-ro 243beon-gil, Dong-gu Busan
+82 51-467-0177
am 11:00 ~ pm 20:00

Meat Dumplings, Grilled Dumplings
This famous restaurant is one of the two major dumpling shops in Busan Chinatown. You will find long lines of people regardless of the time. Specializing in Chinese bread and dumplings, this shop’s thick and fluffy dumplings, mainly the juicy meat dumplings, are popular.

 

 

 

 

Hamgyeong Myeonok (함경면옥)

213, Chungnyeol-daero Busan
+82-51-556-2020
Open 11:00 / Closed 22:00

Naengmyeon (Cold Noodles), Wang Galbitang, Dumplings Small
The taste of naengmyeon made by artisans for 30 years is hard to compare with others. It is one of the most famous naengmyeon restaurants in Busan, and the fact that many people always come, regardless of the season, proves the unchanging taste of this place.

 

Yeongbyeon Hoejip (영변횟집)

30, Songjeonghaebyeon-ro, Haeundae-gu Busan
+82-51-703-7590
11:00a.m. ~ 21:30p.m.

Seggoshi (flounder), Assorted Hoe (sashimi)
This restaurant specializes in seggosi(sashimi), which is finely chopped hoe eaten with bones. Enjoy a variety of live fish such as flounder, halibut, rockfish, rock bream, and sea bass according to the season. Seggosi made with flounder or halibut are quite popular here. When you order hoe, the table is filled with side dishes and seafood.

 

BANCO (방코)

1st and 2nd Floor, 51 Saejinmok-gil, Gangseo-gu Busan
+82 51-271-2068
am 11:30 ~ pm 20:30 (break time 14:30~17:00) (Last order 13:30, 19:30)

Fungi Truffle Pizza , Fig and Blue Cheese Pizza
This restaurant with an eccentric exterior is home to pizzas and pasta baked in the oven. They use fresh ingredients and new recipes to create rich and light flavors. Truffle-flavored pizza and blue cheese pizza are the most popular dishes.

 

Eolkeuni Sonkalguksu (얼크니손칼국수 기장본점)

22, Chaseong-ro 417beon-gil, Gijang-eup, Gijang-gun Busan
+82 51-721-3487
am 11:20 ~ pm 21:30 (Last order 20:30)

Eolkeuni Sonkalguksu, Dumplings
After eating shabu-shabu, you can cook them with noodles. They serve generous portions of ingredients compared to the price. First, after eating shabu-shabu, eat kalguksu made with that soup. Then they will make fried rice in the same pot.

 

Gonguk (곤국)

51-1, Hwangnyeong-daero 74beon-gil, Nam-gu Busan
+82 10-2608-6586
am 11:30 ~ pm 20:00 (break time 14:00~17:30)

Hanwoo Gomtang, Steamed Hanwoo Tendon
Gonguk is a gomtang (beef bone soup) specialty restaurant. Known for their longboiled soft meat and rich soup, the rice isn’t submerged in it but is prepared separately and freshly in a stone pot.

 

Dining Sen Busan (다이닝센 부산본점)

88, Yongho-ro, Nam-gu Busan
+82 51-621-8833
am 11:30 ~ pm 21:30

Beef Chopped Steak Salad, Shoulder Pilaf
Family Restaurant Dining Sen makes its own special sauces, and serves quality food at a relatively low price. Facilities and space for events are also well prepared.

 

Gawon (Oryukdo Island)

오륙도가원
14, Baegunpo-ro, Nam-gu Busan
+82 51-635-0707
am 11:30 ~ pm 21:30

Sirloin, Ribs
It has a beautiful architectural award-winning exterior and a large, well-groomed lawn garden. Gawon is a famous charcoal-grilled Hanwoo(Domestic beef) restaurant that offers luxurious food and service.

 

Hanwoorang (한우랑)

171 UN-ro, Nam-gu Busan
+82 51-621-0334
am 10:00 ~ pm 22:00

Hanwoo Special Cuts (100g), Hanwoo Ribeye (100g)
It’s a restaurant specializing in charcoal-grilled domestic beef(Hanwoo). All dishes are made with high-quality ingredients produced in Korea. Hanwoo has a significant difference in taste depending on the grilling skill. This restaurant provides skilled grilling services.

 

Haenam Kimchi Sikdang (해남식당)

145, Bunpo-ro, Nam-gu Busan
+82 51-628-2015
am 11:30 ~ pm 21:00 (break time 15:00 ~ 17:00) (Last order 20:30)

Aged Kimchi and Steamed Meat, Kimchi Jjigae with Aged Kimchi
This is a restaurant specializing in kimchi cuisine. Using cabbage from Haenam, famous for its cabbage production, they age their kimchi for a long time. You can eat a variety of kimchi dishes here. They are particularly proud of aged kimchi from Haenam.

 

Geumgang Mandu (금강만두)

11, Sajikbuk-ro 5beon-gil, Dongnae-g Busan
+82 51-502-8784
am 11:00 ~ pm 20:30 (Last order 20:00)

Chungmu Set (Chungmu Gimbap+Dumpling Soup), Yukgaejang
This shop was located in a small alley, which made it a hidden gem that only gourmet foodies visited. Currently, it is moved to a large store in a busy street. Their dumplings are certainly delicious, but it’s interestingly more famous for the refreshing yukgaejang soup.

 

Goeulsanchae (고을산채)

7, Daegyo-ro 2beon-gil, Yeongdo-gu Busan
+82-51-417-4477
am 11:30 ~ pm 21:30

Wild Vegetables Set, Beef and Mushroom Hot Pot
This Korean restaurant has been operating since 2006. All the side dishes are made by the owner. At lunch, many people come to eat bibimbap, which comes with seasonal side dishes, and at dinner, beef mushroom hot pot and gopchang (beef tripe) hot pot are popular. You can enjoy a hearty meal at a reasonable price.

 

Seokhwajeong (석화정)

16-11, Dongsam-ro 42beon-gil, Yeongdo-gu Busan
+82-70-8913-9989
am 09:00 ~ pm 21:00

Oyster Soup with Rice, Raw oysters
This is a restaurant specializing in oysters for 18 years. You can enjoy a variety of dishes made with oysters, such as fresh oysters, grilled oysters, fried oysters, oyster pancake, and oyster kimchi. In particular, an oyster soup made with fresh natural oysters is popular for its refreshing and rich flavor.

 

Bukgyeong (Beijing) (북경)

11, Jungang-daero 1076beon-gil, Yeonje-gu Busan
+82-51-863-0055
am 11:00 ~ pm 21:00 15:00~17:00 (Break time) 20:30 (Last order)

Jajangmyeon, Jjambbong
Located in the center of Yeonsan-dong’s main streets, this Chinese restaurant is a favorite spot for local office workers’ company gathering. While everything on the menu is good, it is especially famous for its delicious jjajangmyeon noodles.

 

Yeonsan Nakji Haemultang (연산낙지해물탕)

121, Gwajeong-ro, Yeonje-gu Busan
+82-51-758-8838
am 11:30 ~ pm 21:30 15:00~17:30 (BREAK TIME)

Seafood pot, Live Octopus Hot Pot
Any haemultang is filled with plenty of seafood, but the seafood pot here is packed with freshest of seafood that even those who don’t know much about ingredients can tell how fresh they are. When the seafood is almost ready, they add a live octopus before serving.

 

Well-being Yeohaeng (웰빙여행)

50, Jungang-daero 1043beon-gil, Yeonje-gu Busan
+82-51-864-3455
am 10:00 ~ pm 21:30

Maesaengi Kalguksu, Meat Dumplings
It’s a kalguksu and dumpling restaurant near Busan City Hall. They offer special noodles like nourishing maesaengi kalguksu and sesame kalguksu, and also dumpling hot pot with generous portions. Dumplings are made daily, and in summer they sell homemade soy kalguksu as well.

 

Otbada Jeonbok Samgyetang (옻바다 전복삼계탕)

16, World cup-daero 119beon-gil, Yeonje-gu Busan
+82-51-862-3307
am 10:00 ~ pm 22:00

Chicken Soup with Lacquer Tree Chips, Samgyetang
The restaurant specializes in samgyetang(chicken soup) and serves onnamu samgyetang (chicken soup with lacquer tree chips), one of the most popular dishes for stamina, with sea abalone. Lacquer tree wine is also offered as an aperitif. This famous restaurant was also featured on TV shows.

 

Chamchambuja (참참부자)

23, World cup-daero 145beon-gil, Yeonje-gu Busan
+82-51-851-1969
am 11:30 ~ pm 22:00

Japanese Course, Tuna Course
This restaurant, located in the main street of Yeonsan-dong, specializes in Japanese course meals. You can taste tuna and other natural sashimi. Each dish in the course, including sashimi, is of high quality. Many customers also come for the lunch-only menu.

 

Palmi Chobap (팔미초밥)

8, World cup-daero 119beon-gil, Yeonje-gu Busan
+82-51-861-7679
am 11:30 ~ pm 22:00

Sushi, Course meal
This restaurant is one of Busan’s best-known Japanese food restaurants, a great place for serving guests in the commercial area. It is run by an owner-chef with 30 years of experience, and the course meals at this restaurant are satisfying compared to the price.

 

Namchon black pork (남촌)

14, Geumgok-daero 8beon-gil, Buk-gu Busan
+82 51-335-9294
am 11:00 ~ pm 22:00

Whole black pork , Half black pork
It is a pork specialty shop that uses only black pork from the clean area below Jiri Mountain. The black pork they serve has an entirely different texture and taste from the usual pork. They are known for using 5-layered black pork belly with the rind.

 

Beijing Bicycle (북경의 자전거)

14, Yongdang-ro 5beon-gil, Buk-gu Busan
+82-51-902-8282
am 11:30 ~ pm 22:00

JJjajangmyeon, Sweet and sour pork
This Chinese restaurant features authentic Chinese-style interior, with dishes prepared by Chinese chefs. The noodles are made by traditional hand-pulling method, and with a variety of dishes, many regulars frequent this place.

 

Sikdang Samseon (식당 3선)

112, Geumgok-daero, Buk-gu Busan
+82-51-333-0050
am 11:00 ~ pm 22:00 21:00 (Last order)

Seasoned pork ribs, Gochujang pork ribs
This restaurant serves charcoal-grilled meat, green onion with pork belly, and wheat noodles. It has a large space and is popular as a place for family dining. The main dish is charcoal-grilled meat, which is convenient to eat as they serve them cooked.

 

Hamgyeong Myeonok (함경면옥)

21, Geumgok-daero, Buk-gu Busan
+82 51-363-5000
am 11:00 ~ pm 21:20

Mulnangmyeon, bibimnangmyeon
This is a restaurant specializing in Hamheung naengmyeon with 22 years of tradition. Known for their signature Hamheung style of chewy noodles made of sweet potato starch, mulnaengmyeon with rich soup stock and hoe bibimmyeon topped fermented stingray hoe are the most popular dishes.

 

The 8ble Songdo Branch (디에이블)

3F, 47, Chungmu-daero 34beon-gil, Seo-gu Busan
+82-51-231-9177
am 11:00 ~ pm 22:00

The 8ble Pasta, The 8ble Pizza
This is the branch of the famous Western restaurant, The 8ble, where you can enjoy a special meal in the beautiful ocean view anywhere from the inside. The signature pizza is characterized by moist dough, and the spicy and aromatic pasta made with their special sauce is also popular.

 

Mongsil Jongga Dwaejigukbap (몽실종가돼지국밥)

3, Kkachigogae-ro 197beon-gil, Seo-gu Busan
+82-51-256-0133
am 09:00 ~ pm 21:00

Pork Soup, Steamed meat
The restaurant is located near Gamcheon Culture Village. The interior is neat and friendly staff provide memorable service. It is famous for the soup made from boiling beef broth for more than 24 hours. You can choose the amount and the cut of meat to eat with the soup.

 

Sikdang Toseong-dong (식당 토성동)

27, Gudeok-ro 124beon-gil, Seo-gu Busan
+82-507-1353-1425
Mon-Fri 10:30 ~ 20:00 / Sat 10:30 ~ 15:00

Bite-sized Steak Rice Bowl, Tonkatsu
The petite, charming restaurant is located at an unexpected place, and is famous for its simple food, refreshing taste, and friendly service. Although all of the dishes are popular, the main menu is the bite-sized steak bowl with a mild taste through trimming and aging.

 

Cheongjuk (청죽)

23, Mangyang-ro, Seo-gu Busan
+82-51-247-8555
am 11:00 ~ pm 22:00 (break time 15:00 ~ 16:30)

Lunch Course, Dinner Course
With a beautiful garden that extends to the entrance, this Japanese restaurant specializes in course meals. It is a popular place for classy gatherings. Although it is relatively expensive, guests find it satisfying in both taste and service. Japanese courses are their main presentation.

 

Pyeonuibang (편의방)

13, Daesingongwon-ro, Seo-gu Busan
+82-51-256-2121
am 11:00 ~ pm 21:00

Samseon dumplings, Grilled dumplings
Pyeonuibang is a Chinese dumpling shop operated by the third generation of owners. It is famous for samseon dumplings. Made at the time of order, juicy samseon dumplings are filled with various vegetables and prawns.

 

 

 

 

Dongwon Jangsuchon (동원장수촌)

117, Dongmae-ro, Saha-gu Busan
+82-51-202-4100
am 11:30 ~ pm 21:30

Herbal Duck Soup with Mung Beans, Chicken Soup with Neungi Mushroom
This is a restaurant specializing in stamina cuisine, served in an earthen pot called ddukbaegi made by master potters. It is also a popular place for group gatherings. Hanbang nokdu baeksuk (herbal duck soup with mung beans) is a particularly popular dish. It features medicinal herbs such as milk vetch roots, matrimony vine, and licorice, as well as mung beans and duck boiled for a long time. The soup and the meat are deeply nourishing.

 

Pohang Gajami Mulhoe (포항가자미물회)

275-1, Sasang-ro Busan
+82-51-303-6640
Open 11:40 / Closed 15:00

Summer Mulhoe, Winter Mulhoe
It is a simple neighborhood restaurant, and is famous for mulhoe, or noodles and hoe in cold soup. Hoe and broth seasoned with various sauces are served separately. It’s delicious to eat fish with fresh tomatoes in summer and seaweed in winter.

 

Gwaebeop Jjukkumi (괘법쭈꾸미)

33, Gwangjang-ro 81beon-gil Busan
+82-51-323-1383
Open 11:30 / Closed 23:00

Well-Being Jjukkumi (Webfoot Octopus)
This is one of the most popular restaurants specializing in webfoot octopus dishes in the region, which started in Gwaebeop-dong in 2007. It uses secret homemade sauce that creates this deliciously spicy flavor that you will crave again and again. The signature item is Well-Being Jjukkumi. Their secret to longstanding popularity is maintaining the quality of that single dish.

 

Gwangmyeongjip (광명집)

458, Sinseon-ro, Nam-gu Busan
+82-51-621-4376
am 11:30 ~ pm 22:00 (Last order 21:00)

Agujjim (Braised Monkfish) Daegujjim (Braised Codfish) Agutang (Monkfish Soup)
For over twenty years, this restaurant has been operated by generations of family members. They specialize in braised monkfish and codfish dishes made with fresh and quality ingredients. For braised codfish head, their unique cooking style adds heaps of onions on top. Both braised fish dishes are popular

 

Myeongjicheotjip (명지첫집)

18, Myeongji Gukje 6-ro 232beon-gil, Gangseo-gu Busan
+82-51-202-9599
11:30a.m. ~ 21:00p.m. 15:00~17:00 (break time) 14:30, 20:30 (last order)

Jjukkumi Bossam (Webfoot Octopus with Steamed Pork), Bossam Suyuk (Steamed Pork), Bossam Jokbal (Steamed Pork and Braised Pig Trotter)
They serve bossam (steamed pork) with jeotgal (salted seafood) and green onion kimchi, made of the most prominent ingredients in Myeongji: salt and green onion. Generous portions of bossam jeongsik and jjukkumi bossam are their signature dishes.

 

De Marigni W Square Branch (드마히니 더블유스퀘어점)

2-dong, 145, Bunpo-ro, Nam-gu Busan
+82-51-621-8118
am 11:30 ~ pm 22:00 15:00~17:00 (break time) 20:30 (last order)

Lobster Stew ₩43,000
This is the second French restaurant by Busan’s famed bakery, OPS. Characterized by the liberal atmosphere that resembles cafes in Paris, the place serves simple yet carefully created French cuisine and five kinds of specialty coffee.

 

Yukmyeonjeong (명품외식 육면정)

329, Hwangnyeong-daero, Nam-gu Busan
+82-51-623-6667
am 11:30 ~ pm 22:00

Beef Ribs 150g, Marinated Ribs 300g, Marinated Ribs 250g
Yukmyeonjeong is a large restaurant specializing in Korean barbecue, with various banquet halls, facilities for children, and a spacious parking lot. They serve high-quality beef and fresh vegetables and are certified with top ratings in hygiene. It’s an excellent place for groups and families to dine out.

 

Hopogalbi Munhyeon Branch (호포갈비 문현점)

359, Uam-ro, Nam-gu, Busan Busan
+82-51-639-9200
09:00 - 21:30 1st floor store 11:30 - 21:30 2nd floor restaurant (last order 20:50)

Meat (Market Price) Bought on 1F, Table Setting for 1, Hopo Rib Soup
Customers buy meat from the butcher on the first floor at this restaurant and bring it up to the second floor to grill and eat. It is known for the neat decor and cleanliness. The butcher section has a wide selection of high-quality Hanwoo cuts for customers to choose from.

 

Pyeongsanok (평산옥)

26, Choryangjung-ro, Dong-gu Busan
+82-51-468-6255
am 10:00 ~ pm 20:00

Steamed Pork, Noodles, Yeolmu Guksu (Cold Noodles with Young Radish)(Summer only)
Run by a family for four generations, this restaurant with a 100-year tradition is known for the steamed pork meats and noodles served with the soup from cooking meat. Made with fresh, domestic meat, the clear broth is nourishing and rich. The taste is nothing short of their longstanding history.

 

Gonggamsikdang (공감식당)

81, Dongpyeong-ro, Busanjin-gu Busan
+82-51-891-2041
Mon-Fri pm 17:00 ~ pm 22:00/ Sat-Sun am 11:30 ~ pm 22:00

Select Aged Pork Belly 130g, Select Aged Pork Shoulder 130g
Barley-fed pigs are selected and aged by specialists, then grilled by trained attendants at this Korean barbecue restaurant. Pork belly and cheese on the grill are their most popular items. You can also order a variety of side dishes.

 

Daom (Samjeong Tower Branch, Seomyeon) (다옴)

5th floor, Samjeong Tower, 672, Jungang-daero, Busanjin-gu Busan
+82-51-520-3778


Chadolbagi Bibimguksu (Mixed Noodles with Brisket), Kalguksu (Hand-cut Noodle Soup), Noodles, Bibimbap (Mixed Rice with Toppings)
Daom presents a casual Korean dining experience. The food is prepared with special care, from their broth made of anchovies from the southern coast to aged marinade mixed with fruit. Bibimguksu (mixed noodles) topped with beef brisket and bibimbap (mixed rice) are their signature dishes.

 

Danggammilmyeon (당감밀면)

B-1F, Samik Apt., 5, Danggam-ro, Busanjin-gu Busan
+82-51-896-0177
am 11:00 ~ pm 20:00 19:30 (last order)

Milmyeon (Cold Wheat Noodle Soup), Bibimmilmyeon (Cold Mixed Wheat Noodles), Dumplings

 

The Brick House (더브릭하우스)

1F, 70, Bujeon-ro 152beon-gil, Busanjin-gu Busan
+82-51-805-7749
pm 17:00 ~ pm 23:00


A beautiful brick house stands in the middle of the busy street. The Brick House is an Italian restaurant known for its tasty wood-fired oven pizza. You can enjoy the classic decor, classical music, and a wide selection of wine to pair with Italian food.

 

Burger Shop (버거샵)

1F, 11, Dongcheon-ro 108beon-gil, Busanjin-gu Busan
+82-51-911-4960
am 11:00 ~ pm 20:30 20:00 last order

치즈버거, 클래식버거, 베이컨치즈, 멕시칸버거, 감자튀김
This hand-made burger shop makes burgers with Grade 1 Hanwoo patties and brioche buns baked fresh every morning. It’s also frequented by many foreign customers. It features unique decor and also sells various props

 

Sosuin (소수인)

17, Gaya-daero 750beon-gil, Busanjin-gu Busan
+82-51-808-4036
pm 17:00 ~ am 01:00

Shime Saba Isobemaki, Mochiri Tofu, Kaki Olive
Sosuin is a Japanese-style bar that offers new Japanese-inspired dishes. Shortly after its opening, it started becoming packed with customers. Their distinct dishes make great meals and also pair well with drinks.

 

Yangpyeong Kalguksu (양평칼국수)

680-1, Da-daero, Saha-gu Busan
+82-51-265-0907
Mon-Fri / am 11:00 ~ pm 21:00 (16:00~17:00 break time) (15:30, 20:00 last order) Sat / am 11:00 ~ pm 16:00 (15:00 last order)

Yangpyeong Kalguksu (Hand-cut Noodle Soup), Bibim Kalguksu (Mixed Hand-cut Noodles), Kalguksu with Anchovies, Meat Dumplings
At this restaurant located near Dadaepo Beach, the owner-chef with a 20-year experience in kalguksu (hand-cut noodle soup) makes their own ripened noodle dough and kimchi with domestic napa cabbage for a delectable dining experience. Cold noodles and cold noodles with soybeans are their popular summer-only specials.

 

Yeongjin Dwaejigukbap (영진 돼지국밥)

39, Hasinbeonyeong-ro 157beon-gil, Saha-gu Busan
+82-51-206-3820
am 09:30 ~ pm 21:30 (break time 15:00~17:00)

Suyuk Baekban (Steamed Pork Set Menu), Dwaejigukbap (Pork Soup with Rice) , Sundaegukbap (Blood Sausage Soup with Rice), Naejang Gukbap (Pork Innards Soup with Rice)
Yeongjin is one of the most famous dwaejigukbap (pork soup with rice) joints always filled with guests. The distinct meat odor is removed for a refreshing taste, and their Suyuk Baekban with steamed pork, tofu, and stir-fried kimchi is very popular

 

Sinheungbanjeom (신흥반점)

284-1, Chungmu-daero, Seo-gu Busan
+82-51-242-6164
am 11:00 ~ pm 20:00

Jjamppong (Spicy Noodle Soup with Seafood), Jajangmyeon (Black Bean Noodles), Spicy Garlic Chicken, Seafood Fried Rice
Sinheungbanjeom has been managed by two generations of a Chinese family for the past 55 years in Seo-gu. You can taste various Chinese dishes in an authentic atmosphere. Jjamppong soup and spicy garlic chicken are the recommended dishes.

 

Dongwon Sutbul Galbi (동원 숯불 갈비)

9, Gwaseon-ro 276beon-gil, Yeonje-gu Busan
+82-51-864-2379
am 12:00 ~ pm 22:00

Pork Ribs 230g
This is a hidden spot in a quiet alley specializing in pork ribs. They have stayed in one place for 38 years with just one dish: charcoal-grilled pork ribs. Despite the remote location, the restaurant has many regulars for the familiar flavor and steady quality.

 

Donald Tteokbokki (도날드 즉석 떡볶이)

267, Kkumnamu-gil, Yeongdo-gu Busan
+82-51-413-9990
am 11:00 ~ pm 19:30

Ppeong Cream, Made-to-Order Tteokbokki
A famous nostalgic joint for the locals, Donald Tteobokki is a made-to-order tteobokki shop that has been in operation for 35 years. They are known for their original flavors with seafood broth and gochujang sauce. Many also come here for Ppeong Cream, an ice cream sandwich with ppeongtwigi (rice puff) sold as dessert.

 

Young Dough (영도우)

2, Jonaegi-ro 5beon-gil, Yeongdo-gu Busan
+82-70-4659-0169
am 11:30 ~ pm 20:30 (break time 15:00 ~ 17:00) (last order 20:00)

Young Dough Pizza, Bulgogi Pizza, Cheonghak-dong Pasta, Tenderloin Steak
Young Dough is a pizzeria with a wide view of the Busan Port. The signature dish is the square Detroit-style pizza without the crust, made with their original dough. They use Imsil cheese generously to give a rich flavor to the pizza.

 

Hamheung Bossam (함흥보쌈)

42, Namhang-ro, Yeongdo-gu Busan
+82-51-416-2342
am 11:00 ~ pm 21:00 (break time 15:30 ~ 16:00)

Assorted Bossam (Steamed Pork), Hamheung Naengmyeon, Pyeongyang Naengmyeon
Originally a naengmyeon (cold noodle soup) restaurant, it has become a bossam (steamed pork) restaurant and has been in operation for over 50 years. They are famous for using fresh meat and soft texture. Theirlongstanding item, naengmyeon, is still popular, and every order is generously portioned.

 

Wonsanmyeonok (원산면옥)

56-8, Gwangbok-ro, Jung-gu Busan
+82-51-245-2310
11:00a.m. ~ 21:30p.m.

Pyeongyang Naengmyeon, Hamheung Naengmyeon, Big Dumplings, Steamed Pork
Wonsanmyeonok is a longstanding naengmyeon (cold noodle soup) establishment with 60 years of history, run by third-generation family members. They use Hanwoo, domestic pork, and fresh chicken, and the naengmyeon broth made of over 10 ingredients boasts the same flavor every time.

 

Gaemijip Sindosi Branch (개미집신도시점)

51-5, Jwadong-ro 10beon-gil, Haeundae-gu Busan
+82-51-744-6446
10:00a.m. ~ 22:00p.m.

Stir-fried Octopus, Tripe Hot Pot
It is a branch of Gaemijip, Busan’s most famous stir-fried octopus chain, but the taste here is just as great as the original. Just as the original store, it serves stir-fried octopus, stir-fried octopus with shrimp, and stir-fried octopus, tripe, and shrimp. All of them are popular. Many customers also order bulgogi hot pot with octopus and mushroom and tripe hot pot.

 

Orihansang (오리한상)

2F, Jibong Building, 66, Myongjigukje9-ro Busan
+82-51-711-0415
am 11:30 ~ pm 22:00 (break time 15:00 ~ 17:00)

Grilled duck with salt, Grilled duck with seasoning
Salt-grilled mallard duck and thinly sliced quick-frozen duck barbecue are both popular dishes. It has a large window and a clean and spacious space, as well as private rooms that are great for family dining.

 

Ohyoumedang (오,유미당)

187, Geumjeong-ro Busan
+82-507-1372-5101


Tomahawk Tonkatsu, Cheese Tonkatsu, Tofu Jjambbong Rice Noodles
It has a unique combination of tonkatsu and rice noodles in a beautiful space set up like a cafe. Tomahawk Tonkatsu is their most popular item. The restaurant satisfies a wide range of taste buds, with excellent rice noodles as well.

 

Manpo Milmyeon (만포밀면)

40, Chaseong-ro 322beon-gil, Gijang-eup Busan
+82-51-722-7516
am 11:00 ~ pm 20:30 (break time 15:30 ~ 17:00)

Mulmilmyeon, Bibimmilmyeon, Steamed Dumplings
When you enter the store, the smell of rich broth makes you anticipate the flavors. Known for their Gaya-style wheat noodles, they start each day since opening in 1995 by tasting the wheat noodles for sale that day. It is always a pleasure to discover a consistent spot.

 

Matsarangchae (맛사랑채)

93-6, Eupnae-ro, Gijang-eup Busan
+82-51-722-4210
Open 11:00 / Closed 21:00

Ssamjeongsik, Braised mackerel, Dakdoritang
With 12 side dishes, including grilled fish and a different soup every day, the set meal here tastes more home-cooked food than real home cooking. Many customers come from far away to try their hearty meal.

 

Ujeong Kkamangchon Dwaeji (우정까망촌돼지)

53, Jangnimbeongyeong-ro Busan
+82-51-261-6021
Open 11:00 / Closed 22:00


This restaurant specializes in grilling and sources pork from clean environments to reproduce the taste of the pork they ate in the countryside as a child. They use the lid of a Korean cauldron called sot as the grill. It not only tastes delicious but makes your mouth water while it’s being grilled.

 

Yume (유메)

456, Nakdong-daero Busan
+82-70-8807-1689
am 11:30 ~ pm 24:00 (break time 14:30 ~ 17:00) (last order 23:30)


Although it is a Japanese-style pub that offers a variety of alcohol such as eight types of highball, 27 types of sake, and domestic distilled spirits, as well as a variety of snacks to go with it, the tonkatsu made by the owner-chef is so famous that some people recognize it as a tonkatsu specialty store.

 

Geumnang Hoetjip, Gwanalli Main Store (금랑횟집 광안리 본점)

6F, Marine Rich Building, 17-5 Gwanganhaebyeon-ro 344beon-gil Busan
+82-507-1400-5209
am 11:30 ~ pm 23:00 (last order 22:00)


It is a hoe restaurant located in the waterside park hoe center. Many different kinds of dishes are served with the main dish, and are all very high in quality, so even those who don’t enjoy hoe can have a great time here. It is also famous for its seascape with a panoramic view of the Gwangan Bridge.

 

Nanpasen

(난파센)
43, Namcheondong-ro 108beon-gil Busan
+82-51-622-0527
am 11:30 ~ pm 21:00 (break time 15:00 ~ 17:00)


It is a popular tendon (tempura overrice) restaurant that uses only good ingredients and special sauce. The chefs do a lot of research to make tempura that goes well with rice. The brown color of tempura on top of rice is their signature.

 

Hwaguk Banjeom (화국반점)

3, Baeksan-gil Busan
+82-51-245-5305
Open 11:30 / Closed 21:30


Hwaguk Banjeom is a 43-year-old Chinese restaurant specializing in ganjjajang. It is renowned for the traditional style of cooking beloved by foreign visitors. It is also famous as a filming location for films like New World and the Nameless Gangster.

 

Royal Gyeongyangsik & Steak, Gwangan Branch

(로얄경양식&스테이크 광안점)
#201-203, 2F, 29, Millaksubyeon-ro Busan
+82-51-759-8718
Open 11:30 / Closed 22:00


At this family restaurant, you can enjoy a meal while enjoying the sea view of Gwangalli. For the price, it offers a great quality of food and service. It has an open kitchen where customers can watch the food being prepared, and the indoor environment allows you to enjoy an impressive view of the sea.

 

Lee Jeong-tae Bonchamchi (이정태 본참치)

73, Haegwan-ro Busan
+82-51-463-3737
am 11:30 ~ pm 22:30 (break time 14:30 ~ 17:00)


This is a famous tuna restaurant that attracts tuna lovers from all over the country. It is run by an owner-chef who is a master cook. All the ingredients are used up within the day. They also contribute to the local community by holding events for the elderly.

 

Mugunghwa Sikdang

(무궁화 식당)
5, Hwangnyeongsan-ro 8beon-gil Busan
+82-51-623-5700
am 11:30 ~ pm 21:00 (break time 15:00 ~ 17:00) (last order 14:00, 20:00)


This restaurant makes you feel like you are at your grandmother’s house. It’s very famous for hotpot dishes, and the dumpling hotpot with large dumplings made from scratch is the most popular item. The vegetables are all fresh, and the dishes are always remembered for the consistent taste.

 

Eoga Chobap (어가초밥)

41, Jagalchi-ro Busan
+82-51-247-3777
pm 12:00 ~ pm 21:00 (break time 14:00 ~ 17:00)


Eoga Chobap is a Japanese restaurant located adjacent to Jagalchi Market, the largest fish market in Busan. Most of the seating is in private rooms, so customers can enjoy their meals in comfort.

 

Baekkopsigye (배꼽시계)

63-14, Janggok-gil, Ilgwang-myeon Busan
+82-51-728-6118
Open 11:30 / Closed 22:00

Duck Soup with Korean Dendropanax, Duck Soup with Neungi Mushrooms, Duck Bulgogi
This restaurant specializes in duck cuisine with herbal effects, cooking healthy food that patients covet to enjoy after surgery. They make pickles using seasonal ingredients and serve kimchi preserved for over two years. Because it takes a long time to cook duck soup, make reservations at least 2 hours in advance.

 

Baegawang

(배가왕)
348-1, Gwanganhaebyeon-ro Busan
+82-51-758-4200
Open 11:00 / Closed 21:00


Every day, the chef boils the broth for 2 hours and prepares fresh kimchi. This kalguksu joint strives to make food that is faithful to the basics. It is known for the noodles that add ground carrots to eliminate the smell of flour. The basics can never go wrong.

 

Samjeong Hoetjip (삼정횟집)

13, Jungang-daero 98beon-gil Busan
+82-51-462-1321
Open 9:30 / Closed 21:30


Famous for mulhoe, this is one of the must-visit restaurants in the area during lunchtime. The set menu, which comes with maeuntang, is really popular among office workers. The fish can’t be any fresher because they only use live fish to prepare the dishes.

 

Byeon So-yeong’s Baengnyeonbapsang (변소영 백년밥상)

93-8, Eupnae-ro, Gijang-eup Busan
+82-51-721-8922
Open 08:00 / Closed 20:00

Beef Bulgogi Set meal, Tasty Sundubu, Chadol Doenjang Jjigae
Everything from the soy sauce to the side dishes is prepared by the restaurant, and only natural seasonings are used to season. This Korean restaurant became popular among office workers, market merchants with picky tastes, and foreign tourists. It takes special attention to maintaining hygiene

 

Sarangdo Hoetjip (사랑도 횟집)

337-1, Chaseong-ro, Gijang-eup Busan
+82-51-722-7001
Open 11:30 / Closed 21:00

Wild Hoe, Uni Bibimbap, Mulhoe(Hoe with Cold Soup)
This restaurant selects and prepares quality hoe (Korean-style sashimi) every day and fills the table with side dishes made from scratch. Known for their integrity about food, this hoe restaurant is famous for having many regulars. The price may look slightly high at first, but once the food is served, it actually seems inexpensive for the quality.

 

Samsong Chobap (삼송초밥)

13, Gwangbok-ro 55beon-gil Busan
+82-51-245-7870
Open 11:00 / Closed 21:00


As one of the most well-known Japanese restaurants in Busan, it has a history of more than 65 years. Generations of customers guarantee its consistent taste. Their futomaki is especially popular.

 

 

 

Solivo (솔리보)

#201, 21, Haesong 4-ro, Ilgwang-myeon Busan
+82-51-723-4400
Open 11:30 / Closed 21:00

Pomodoro Pasta, Shrimp Rose Pasta, Grilled Beef Steak
The young owner-chef, whose specialty is tomato sauce that he inherited and developed from his master, also dresses the meat used for steak himself and prepares it through a sous vide process for more than 8 hours. As the name suggests, the nicely decorated space makes you feel the warmth of the sunlight that shines through.

 

Busan Jokbal (부산족발)

13-1, Gwangbok-ro Busan
+82-51-245-5359
Open 10:00 / Closed 24:00


Located in Bupyeong-dong Jokbal Alley, it is a famous restaurant that is often introduced on TV programs. This area is also known as the birthplace of Busan’s local food, naengchae jokbal (braised pork feet tossed with vegetables). Their chewy jokbal and naengchae jokbal are both famous.

 

City Vacance

(시티바캉스)
11-1, Gwangan-ro 21beonga-gil Busan
+82-51-755-1101
Open 11:00 / Closed 21:00


This pasta restaurant located in a quiet residential area is very popular among young people for the stylish decor and food. If you want to experience a vacation in a unique space in the city, this is highly recommended.

 

PHOever Yum (포에버얌)

43, Munoseong-gil, Ilgwang-myeon Busan
+82-51-721-3645
Open 11:30 / Closed 20:00

Wang Galbi Rice Noodles, Bun Cha, Fried Shrimp Roll
When you enter the store, it gives you the authentic feeling of a fishing village in Southeast Asia. This is a Vietnamese restaurant that makes all the broth and sauces from scratch. It is frequented by couples and families for the cozy atmosphere.

 

Mullebanga Jeukseokgui (물레방아 즉석구이)

11-1, Jungang-daero 41beon-gil Busan
+82-51-245-1195
Open 11:30 / Closed 22:00


This 45-year restaurant has been consistently receiving good reviews among gourmets. It is best known as the place that coined the term “angeummu” for hanging tenderloin. To live up to their name, they pay great attention to the selection of meat.

 

Yanggwibin Sikdang Branch No. 3

(양귀빈 식당 3호점)
15 Suyeong-ro 646beon-gil Busan
+82-51-756-0840
Open 17:00 / Closed 23:00


It is a restaurant specializing in roasted lamb, which is not yet common in Korea. The impressive decor may even pass as a cafe. When guests are seated, skilled staff will grill the meat for you. The owner, who studied Japanese cuisine, prepares high-quality lamb through a lot of research.

 

Gominkkeute Yeogi (고민끝에여기)

1F, 12, Daeyeong-ro 239beon-gil Busan
+82-51-442-1592
Open 12:00 / Closed 20:00(Closed when sold out)

Whole Shrimp Burrito 1 person set, Pork Quesadilla & Mini Salad, Shrimp Taco
This restaurant presents Mexican food with a strong flavor that caters to the taste of Koreans with fresh ingredients every day. They have many dishes with shrimp as the main ingredient. The quirky name means, “we decided on this place after much consideration.”

 

Myeongsong Chobap (명송초밥)

32, Haegwan-ro Busan
+82-51-246-1225
Open 11:30 / Closed 22:00


This Japanese restaurant is well-known for entertaining and gatherings in the commercial area. The delicate style of plating makes the elegant dishes stand out even more. They serve sashimi after aging them for two to three hours.

 

Take (다께)

12, Beomil-ro 102beon-gil Busan
+82-51-631-6891
Open 11:30 / Closed 22:00

Take Kaiseki, Special Kaiseki 1, Special Kaiseki 2
Take is a famous Japanese restaurant in Beomil-dong, where the owner-chef prepares the main ingredients himself. If you contact them in advance, they may prepare the sashimi of your choice or the fish you freshly caught. Autographs of famous people on the walls guarantee the quality of this place.

 

Nampo Samgyetang (남포삼계탕)

16, Nampo-gil Busan
+82-51-245-5075
Open 10:30 / Closed 22:00


Located near Gwangbok-ro Fashion Street, this is a famous samgyetang restaurant that has been open for more than 50 years. The signature menu, samgyetang, is a whole chicken stuffed with glutinous rice, ginseng, chestnuts, and jujubes in broth, served while boiling. Electric grilled chicken is also popular.

 

GAB148

(지에이비148)
2F, Samik Beach B Shopping Mall, 122, Gwanganhaebyeon-ro Busan
+82-51-791-0148
Sun~Fri / am 11:30 ~ pm 22:30 Sat / am 11:30 ~ pm 23:00


It is a dining pub frequented by couples with stunning indoor and outdoor terraces. The steak, the signature menu here, is popular because it is served on a stone heated to 250 degrees. Guests can taste various levels of steak, from rare to well-done.

 

Daesujeong (대수정)

46, Jaseong-ro 133beon-gil Busan
+82-51-647-0147
Open 10:30 / Closed 21:30

Sotbap Set Meal, Galbi Steamed Set Meal, Korean Beef Ttadak Set Meal
Daesujeong is a Korean restaurant that has been operating for more than 40 years. They make doenjang, soy sauce, and kimchi with ingredients sourced from their own farm and serve high-quality Korean beef. Their full tables served with rice in stone pots are delectable.

 

Mokjangwon

355, Jeoryeong-ro Busan
+82-51-404-5000
Open 11:30 / Closed 21:30
http://mokjangwon.co.kr/english/


Originally a cattle ranch, this place is one of the most famous restaurants in Yeongdo Island. It is a complex dining space with a restaurant, a cafe, and a park. The food is very good, but the view of the sea from this place is something else.

 

Tonshou

(톤쇼우)
13, Gwanganhaebyeon-ro 279beon-gil Busan
+82-51-752-7978
Open 11:30 / Closed 21:00


It is a famous pork cutlet specialty store that has a two-hour queue before opening. The thick but extremely soft meat is smoked over charcoal to create an amazing taste. They have a lounge area on the second floor for the customers in line.

 

Grazie (그라치에)

12, Cheonghakdong-ro Busan
+82-70-4150-9999
am 11:30 ~ pm 21:30 (break time 15:00 ~ 17:00) (last order 14:30, 20:30)


This small and cute Italian restaurant with a modern interior was opened so that many people could enjoy Italian food. The potato gnocchi here is especially recommended by customers.

 

Hwanghaedo (황해도)

35-3, Suyeong-ro 394beon-gil Busan
+82-507-1427-0507
Open 16:00 / Closed 23:00


This is a Korean restaurant that serves delicate, high-quality food and traditional Korean wine. Juansang, which is a platter of various things at a relatively low price, is a popular choice. Above all, the dining experience here is an amazing treat.

 

PRAHRAN

(프라한)
43, Namcheondong-ro 108beon-gil Busan
+82-507-1362-8935
Open 9:30 / Closed 17:00


Filled with vintage-style furniture and plants, it looks like it’s straight out of a movie. At this brunch cafe, they make their own bread for sandwiches and tomato sauce for stews. It is always full of customers who come to enjoy the relaxed atmosphere.

 

Dongchon Hwang Jeong-sun Suyuk Jeongol (동촌황정순수육전골)

39-12, Jobang-ro Busan
+82-51-637-7178
Open 10:00 / Closed 22:00

Suyuk Jeongol (Meat Hotpot), Shabu-Shabu
Their soup is rich without being spicy, and thick slices of meat that have been boiled in advance to remove lard have a nice texture to it. They use all ingredients that are domestically produced and carefully focus on preparing two menu items.

 

Soudakgye (소우닭계)

20, Jobang-ro 16beon-gil Busan
+82-51-633-2292
Open 11:00 / Closed 21:30

Spicy Braised Ribs Set Meal, Wang Galbitang, Korean Beef Yukgaejang
As the name suggests, this restaurant specializes in Korean cuisine using beef and chicken. They are famous for the owner-chef’s tender ribs using the secret recipe. They make all the side dishes from scratch, and singleserving braised ribs are also available.

 

Yangji Chueotang (양지추어탕)

70-4, Jungang-daero 371beon-gil Busan
+82-51-467-3924
Open 11:00 / Closed 20:00

Chueotang (Loach Soup), Fried Loach, Kodarijjim (Braised Pollack)
Yangji Chueotang uses a large traditional-style cauldron to boil their chueotang (loach soup). They use red pepper powder from the local farm and make their own kimchi, which says a lot about the food’s quality. They have many regulars thanks to the amazing flavors and generous amount of food at low prices.

 

Osteria Vivi (오스테리아비비)

5, Honggoknam-ro 18beon-gil (reservation through Naver only) Busan
+82-507-1368-6760
Wed 17:00 ~ 21:00 / Thu, Fri 19:00 ~ 21:00 / Sat, Sun 13:00 ~ 20:30

Prosciutto Pizza, Single course (steak, tiramisu, and other)
This restaurant is run by a chef from an Italian cooking school and Pizza Yolo, which has been recognized by the True Neapolitan Pizza Association. They only offer open-fired pizza for lunch on weekdays and courses for dinner and weekends. The 100% reservation system allows you to enjoy a meal in a private space.

 

Ungbok (웅복)

1F, 19, Jinseong-ro 28beon-gil Busan
+82-51-632-2019
am 11:30 ~ pm 21:30 (break time 15:00 ~ 17:00)

Pufferfish Course, Pufferfish Bulgogi Set Meal, Brown-backed Toadfish
It is a pufferfish restaurant run by a married couple, and features stone pot rice for each meal. Their kimchi is made from scratch, and the ingredients are sold out on the same day. The course meals here are surprisingly good compared to the price.

 

Choryang Tongdak (초량통닭)

15, Choryang-ro Busan
+82-51-468-2738
Open 16:00 / Closed 21:30

Fried Chicken, Dakdoritang (Spicy Chicken Soup), Baeksuk (Chicken Soup)
This restaurant, which has been in business for over 40 years since 1976, is so famous that almost everybody knows about it. The juicy fried chicken here has been a favorite for a long time, and it is always full of office workers who visit after work.

 

Kokamome Choryang (코카모메 초량점)

20, Yeongchowitgil Busan
+82-51-711-1755
Open 11:30 / Closed 20:30

Kokamome Tendon, Ebi Tendon, Special Tendon
It is a restaurant specializing in tempura rice bowls located in Ibagu-gil, Choryang, with a good city view. The restaurant is popular among customers of all ages for their satisfying meals. All ingredients are sourced domestically and exhausted on the same day.

 

Hongseongbang (홍성방)

16, Jungang-daero 179beon-gil Busan
+82-51-467-5398
Open 11:00 / Closed 21:30

Water Dumplings, Ohyangjangyuk (Five-Spice Sliced Steamed Pork)
This restaurant, which has been operated for over 50 years by three generations, is one of the most famous restaurants in Busan’s Chinatown. Water dumplings are so popular that they have long been called “Yeongjudong water dumplings,” and there are many regulars coming from other provinces on weekends as well.

 

Gaduri Dak Sutbulgui (가두리닭숯불구이)

1F, 27-3, Chungnyeol-daero 179beon-gil Busan
+82-51-556-1230
Open 17:00 / Closed 02:00

Choose 3 of 6 grilled chicken parts, Grilled with salt, Grilled with seasoning
This is a unique chicken barbecue restaurant where you can order six different chicken parts of your choice, as with beef or pork barbecue. The ingredients are very fresh because the owner with a background in Culinary Management uses directly sourced vegetables and raw chicken.

 

Meogeumjik (먹음직)

4-1, Oncheoncheon-ro 431beon-gil Busan
+82-51-532-2888
Mon-Fri / pm 16:00 ~ pm 23:00 Sat-Sun / pm 12:00 ~ pm 23:00


This grill restaurant located on the Oncheoncheon Cafe Street also distributes meat, so fresh meat is always ready. They also prepare meat through an aging process and are highly acclaimed for serving all dishes with integrity and sincerity.

 

Mimiru (미미루)

91-1, Oncheonjang-ro Busan
+82-51-555-6609
am 11:30 ~ pm 22:00 (break time 15:00 ~ 17:00) (last order 21:00)

Jjajangmyeon, Fried Rice, Sweet and Sour Pork
This Chinese restaurant is popular for its unique recipe. Sweet and sour pork, made with meat aged for more than 6 hours, and jajangmyeon cooked with onion juice without water are the favorites. Interestingly, they also top all meals with a fried egg.

 

Milboss 79 (밀보스79)

11, Myeongnyun-ro 129beonna-gil Busan
+82-51-555-8568
Open 12:00 / Closed 02:00

Oven-grilled Cube Steak, Crab and Shrimp Pizza, Fresh Rose Pasta
The first thing that catches your eye is the casual atmosphere. This is a dining pub where you can spend a good time at a relatively affordable price, enjoying drinks with pasta and pizza. Their pasta and sauce made from scratch go really well with beer.

 

Sunine Gopchang (순이네곱창)

24, Chungnyeol-daero 359beon-gil Busan
+82-51-621-8899
Open 15:00 / Closed 24:00

Grilled Spicy Gopchang, Korean Beef Gopchang Hotpot
The owner-chef, a Master Craftsman Cook in Korea, prepares everything from side dishes to trimming of gopchang (intestines), the main ingredient. They use pine needles to remove odors and give a softer taste to their gopchang, which boasts a deeper taste when dipped in three sauces prepared by the master.

 

Seyeonjeong (세연정)

149, Chungnyeol-daero Busan
+82-51-506-6666
Open 11:30 / Closed 22:00

Special Ribs, Seasoned Ribs, 2 pcs, Grilled Ribs with Salt
A family restaurant specializing in grilled beef, Seyeonjeong is particularly known for its beef ribs. They boast a high level of hygiene and service and serve directly sourced local ingredients, homemade doenjang, and foods produced by renowned suppliers.

 

Jobang Nakji Madang (조방낙지마당)

14-4, Sajikbuk-ro 47beon-gil Busan
+82-51-505-0708
Open 10:30 / Closed 21:00

Stir-fried Octopus, Stir-fried Octopus with Shrimp, Stir-fried Octopus with Gopchang
Most of the restaurants named “Jobang Nakji” have guaranteed quality, and this is also a guaranteed octopus restaurant. As with any business that has been in the neighborhood for a long time, it has many regular customers, and the more affordable prices compared to other octopus restaurants will give you peace of mind.

 

Chorokdam Miyeokguk (초록담미역국)

73, Sajik-ro Busan
+82-507-1422-5256
Open 10:00 / Closed 20:40

Clam Seaweed Soup, Flounder Seaweed Soup, Korean Beef Seaweed Soup
The restaurant prepares hanwoo used for seaweed soup by removing the fat and tendons and makes their own side dishes and seasonings, as well as fresh kimchi every day. They specialize in seaweed soup, the ultimate “homecooked food,” and are known for their mild taste.

 

Thai Bin (타이빈)

12, Geumgang-ro 73beon-gil Busan
+82-51-558-8885
Open 11:00 / Closed 21:50

Crab Pat Phong Curry, Punim Patpuong Curry, Thale Phad Phrikphea
This Thai restaurant has received the signature certification, the highest grade of Thai select, by the Thai government. They serve authentic Thai food prepared by a Thai chef. The decor of this place makes you feel like you are in Thailand.

 

Gyeongchalseo Yeop Chobapjip (경찰서 옆 초밥집)

15 Bujeon-ro 111beon-gil Busan
+82-51-818-3189
Open 17:00 / Closed 22:30

Recommended Sushi 12p, Halibut and Salmon Sushi 10p, Grilled Fish Collar
The owner-chef with 18 years of experience prepares and cooks all the ingredients. The sushi, made with guaranteed workmanship with ingredients carefully prepared for five hours every day, will not disappoint you.

 

Dongbaek Agassi 1961 (동백아가씨1961)

18, Seojeon-ro 37beon-gil Busan
+82-70-7612-1961
Open 11:30 / Closed 21:00

Red Camellia Tteokbokki, White Camellia Tteokbokki, Rice Cake Skewers
This cafe-like place with a vintage interior is surprisingly famous for its instant tteokbokki. They use quality ingredients such as red pepper powder from famous regions and add various toppings from ramen to pork cutlets.

 

Lowe Burger (로위버거)

1F, 31-4, Seojeon-ro 10-beon-gil Busan
+82-70-4467-4090
Open 11:30 / Closed 20:30

Whole Shrimp Burger, Wow Woong Burger, Signature French Fries
Here, the shrimp burger with 100% whole shrimp patty and handmade wasabi sauce is the signature item. This burger joint is very popular for the original recipe and the unique atmosphere. Only 100 burgers are sold per day, so we recommend getting there early.

 

Jangeochon (장어촌)

36, Bujeon-ro 96beon-gil Busan
+82-51-803-9617
Open 11:00 / Closed 23:00

Grilled Freshwater Eel, Grilled Sea Eel
It is one of the best places when it comes to grilled eel in Busan. Once you experience their eel prepared immediately upon order and the special herbal sauce boiled for 6 hours, you will have no choice but to admit it.

 

Traditional Restaurant Wonyang (전통음식점 원양)

23, Dongpyeong-ro 420beon-gil Busan
+82-10-4545-0773
Open 11:00 / Closed 22:30


It has been consistently loved by office workers for over 30 years by serving kimchi, side dishes, pickles, and sauces made with good ingredients sourced from country houses. It is especially well-reviewed by foodies. Group seating for banquets is also available.

 

Hangjeongsal Gugongtan (항정살구공탄)

75, Dongpyeong-ro Busan
+82-51-891-6339
Mon-Sat pm 17:00 ~ am 01:30 / Sun pm 17:00 ~ am 01:00

Pork Jowl, Garlic Pork Jowl, Pork Rinds
The meat is sliced very thinly after ordering, which creates a nicer texture. Also famous for doenjang jjigae, this restaurant specializes in grilled pork jowls. If you are lucky, you may encounter a delightful event.

 

Geumyong (금용)

75, Gupomanse-gil Busan
+82-51-332-1261
Open 10:30 / Closed 20:30

Steamed Dumplings, Pan-fried Dumplings, Ohyangjangyuk (Five-Spice Sliced Steamed Pork)
This Chinese dumpling restaurant has been operating since 1960, making Shandong-style dumplings with braised pork skin and oxtail meat. It is so popular that the prepared ingredients are always sold out on the same day.

 

Ungcheonjip (웅천집)

7-14, Geumgok-daero 616beon-gil Busan
+82-51-332-8740
Open 11:30 / Closed 22:00

Leather Carp Hoe, Catfish Maeuntang (Spicy Soup), Grilled Eel
This is a traditional restaurant that has been in business for three generations since 1964. It is especially famous for the special sauce made with soy sauce aged for three years and leather carp hoe, but after deliberation, many guests end up trying out all the menu items, including grilled eel and maeuntang.

 

Lee Jong-im Abalone Ttukbaegi (이종임 전복뚝배기)

91, Hwamyeong-daero 12beon-gil Busan
+82-51-365-0022
Open 10:00 / Closed 22:00

Steamed Abalone with Hanwoo Ribs, Abalone Seafood Soup, Grilled Abalone with Butter
This restaurant specializes in abalone dishes and sources fresh and soft raw abalone from Wando Island. Their new dish, steamed abalones with Hanwoo ribs, was even introduced on TV. Overall, they make healthy food that has low levels of salt.

 

Pyeongyangjip (평양집)

21, Geumgok-daero 20beon-gil Busan
+82-51-331-5455
Open 11:00 / Closed 17:00

Dumpling Set Meal, Dumpling Hotpot, Mung Bean Pancake
This is a Pyeongyangstyle handmade dumpling restaurant that has been open for 24 years. You can discover North Korean food here, a rarity in South Korea. They make dumplings every morning to welcome the guests, and the pancakes made of 100% mung beans is also a popular menu item.

 

Daewang Bulmat (대왕불맛)

1F, 54, Deoksang-ro Busan
+82-51-303-5755
pm 16:00 ~ am 01:00

Half Abomasum, Half Intestines / Spicy Abomasum / Spicy Intestines
This is a takeout and delivery restaurant specializing in offal cuisine and offers domestic gopchang and makchang cooked over direct fire. Their spicy gopchang, which eliminated the peculiar odor of intestines with homemade seasoning, is a popular item.

 

Olive Jangjak (올리브장작)

Gwangjang-ro 101 Busan
+82-51-312-3399
Open 11:30 / Closed 21:20

Seafood Oil Pasta, Caprese Salad, Margherita Pizza
It is an Italian restaurant famous for its wood-fired pizza and pasta, with an interior decor that makes you feel like you are in a log cabin. This place has many regulars for consistent flavors.

 

Jeongol[Geujip] (전골[그집])

1F, 268-15, Gaya-daero Busan
+82-51-323-7988
Open 12:00 / Closed 22:00

Spicy Brisket Hot Pot, Stir-fried Brisket with Mung Bean Sprouts, Bibim Golbaenggi (Spicy Whelk)
After researching for over a year, the owners developed an original hotpot recipe. Now, it has people fully packed in this hard-to-find hole in the wall of a restaurant inside a small alley. Everyone will love this soup.

 

Haochi (하오츠)

#104, 1F, 270, Hakgam-daero Busan
+82-507-1435-8890
Open 11:30 / Closed 22:00

Samseon Jjamppong, Sweet and Sour Pork, Chili Shrimp
Office workers from all the government offices nearby flock to this spot at lunchtime. They use quality ingredients selected by the owner-chef. The cooking time is a bit long for a Chinese restaurant, but the taste is guaranteed.

 

Hamyang Bonga Eotang Guksu (함양본가어탕국수)

36, Sasang-ro 181beon-gil Busan
+82-51-312-4321
Open 9:30 / Closed 22:00

otang Noodles, Catfish Maeuntang (Spicy Soup)
Eotang guksu, noodles made with ground freshwater fish, are quite hard to find. Eotang guksu here is famous for its consistent taste without being too spicy or hard on the tongue. A lot of customers come from a far distance, too.

 

50 Tan Binh (오공떵번)

1F, 50, Seunghak-ro Busan
+82-51-292-4441
Open 11:00 / Closed 21:00

Hu Tieu, Bun Cha, Nem
While the Hanoi-style pho is perhaps the most common rice noodle in Korea, this place makes hu tieu, which are Ho Chi Minh-style. Unlike pho, the spices are not strong, which makes it enjoyable for everyone.

 

Okmi Agujjim, Hadan Branch (옥미아구찜 하단점)

34, Seunghak-ro 2-beon-gil Busan
+82-507-1362-9939
Open 10:00 / Closed 21:00

Steamed Monkfish, Steamed Monkfish and Seafood
It is a branch of Okmi Agujjim, one of the most famous restaurants in Busan, where monkfish restaurants are aplenty. They use fresh monkfish and steam them with rich flavors without being spicy. It is also designated as a Busan Local Restaurant.

 

Uyeon Hoetjip (우연횟집)

1F, 18, Nakdong-daero 535beon-gil Busan
+82-507-1461-0813
Open 18:00 / Closed 24:00

Assorted Hoe, Hwareo Hoe (Prepared from live fish)
This hoe restaurant is famous for long waits before opening. They prepare dishes with live fish caught immediately after ordering. They serve thick slices on a full plate at affordable prices, which makes it one of the most popular pubs in the college district.