popular restaurants in busan south korea

Since 1970, Hwalcham Bokguk, Milbokguk, Bokhoe seasoned, Bok skin seasoned, Bok skin fried, Magpie Bokguk, Eunbokguk, Bokjjim, Bokbokki, Fried Bokbokki, Boksa-simi

There are many customers because it is in front of Busan Seobu Intercity Bus Terminal. Open 24 hours. Check before visiting.

Busan Bonjeon Pork Gukbap is a restaurant located near Busan Station.
Because it is in front of Busan Station, many people visit to eat.
You can eat pork soup, sundae soup, intestine soup, and boiled pork.
Many people eat it with soju.

Busan Main Branch, since 1978.

There are several stalls, so choose well and go in.

A dumpling restaurant in front of Busan Station since 1951.

Meat dumplings, fried dumplings, shrimp gyoza, water dumplings, steamed gyoza, etc.

Located near Beomil Station.

It is called one of the top 3 pork soup restaurants. There are many branches, but the main store is located in Sinpyeong-dong, Saha-gu.

Haeundae Gay Milmyeon, as the company name suggests, is a restaurant that sells milmyeon in Haeundae.
It is said that the broth is made by boiling various ingredients for 72 hours and then aging them for more than a year.

There are Mulmilmyeon and Bibimmilmyeon.
There are also dumplings that can be eaten with wheat noodles.

Since 1962, this is a restaurant specializing in soup and rice.
You can eat seonji soup and beef soup.
It is located near Haeundae Station.

This is a Korean restaurant in Gijang.
Menu: Pork bulgogi set meal, bossam set meal, smoked duck set meal, raw fish set meal, abalone set meal, etc.

This is a pork soup restaurant located in Suyeong-gu.
This is a restaurant that appeared on the Wednesday Gourmet TV show.

Oh Banjang is a barbecue restaurant located in Haeundae.

This is a tuna specialty restaurant located near Jungang Station.

This is a restaurant specializing in cod soup that was featured on TV.

Nagoya's local cuisine, Hitsumabushi.

In Gupo in 1950. Jaecheop set meal, Jaecheop jinguk, Jaecheop rice bowl, Jaecheop muchim.

50 years of tradition, 24-hour operation.
Silverbok, Mealbok, Blackcurrant, Chambok, Eunbok Suyuk, Mealbok Suyuk, Magpie Suyuk, Chambok Suyuk, Steamed Eunbok, Steamed Mealbok