Okryujeong (옥류정)
Fecha de actualización: 2016-09-05
Description
‘Jesa’ is a Korean traditional ritual of remembering the ancestors and giving offerings (mainly dishes called ‘jesa bap’) to the ancestors of each household.
Many interesting wild green dishes called ‘namul’ are elegantly served in porcelain tableware.
You can’t also miss out on Korean traditional pan-fried dishes like ‘jeon’ and ‘sanjeok’ and usually served with delicious homemade sesame seed oil and soy sauce.
Another famous local traditional food is called ‘Andong Gangodeungeo’ which is salted mackerel.
In fact, you can even purchase this salted fish at the folk gallery connected to this restaurant.
Information
Address: Jeonseo-ro 191-9, Pungcheon-myeon, Andong-si, Gyeongsangbuk-do. (36760)
data provided by Korea Tourism Organization
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