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This restaurant specializes in seafood. This is a very popular restaurant. It has over 12000 Google reviews.

Cervejaria Ramiro was born on April 7, 1956 as Mr. It was founded as a small "ranch" by the hands of Ramiro's father. As the years go by, Mr. Ramiro introduced seafood slowly. The concept sparked great interest and led to the creation of the brewery/seafood bistro. Together with his wife, they expanded and modernized the space, focusing solely on the concept of a seafood restaurant. Today, it is recognized nationally and internationally for its excellent quality of raw materials, service level and price-quality ratio.