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A dumpling restaurant in front of Busan Station since 1951.

Meat dumplings, fried dumplings, shrimp gyoza, water dumplings, steamed gyoza, etc.


This dumpling specialty restaurant is located in Chinatown near Busan Station, so many people visit it. This place became even more famous after appearing in Baek Jong-won's 'Baek Jong-won's Top 3 Chef King', and is very accessible as it is near Exit 5 of Busan Station. Business hours are 11 am to 8 pm. You can taste a variety of dumpling dishes such as fried dumplings, shrimp gyoza, meat dumplings, marandu, etc. The fried dumplings are crispy and the shrimp gyoza has a firm shrimp flavor. Meat dumplings are one of the popular menu items due to the perfect combination of meat juice and chewy dumpling skin. In addition to this, there is cucumber seasoning to balance the texture. There may be a waiting time as many customers visit, but the delicious dumplings are worth the wait.