Savoey Restaurant

Savoey Restaurant (เสวย) is a well-known Thai restaurant established in 1972 with multiple locations in the capital city of Bangkok, Thailand. Savoey is celebrated for its traditional Thai cuisine and elegant dining atmosphere. The restaurant offers a wide range of Thai dishes, including classic Thai curries, seafood specialties, stir-fried dishes, and a variety of appetizers and desserts.

Some of the popular dishes you might find at Savoey Restaurant include:


Bu Pad Pong Karee: It is stir Fried “Curry Crab”. The amount varies depending on the weight of the crab.

Tom Yum Goong: A spicy and sour Thai soup with shrimp, lemongrass, lime leaves, and chili.

Pad Thai: Stir-fried rice noodles with shrimp or chicken, tofu, bean sprouts, and peanuts in a flavorful sauce.

Green Curry (Kaeng Khiao Wan): A creamy and aromatic Thai curry made with green chili paste, coconut milk, and your choice of protein.

Tom Kha Gai: A coconut milk-based soup with chicken, galangal, and herbs.

Som Tum: A spicy green papaya salad with chili, lime, fish sauce, and peanuts.

Massaman Curry: A rich and mildly spicy Thai curry with tender meat (often beef or chicken), potatoes, and peanuts.

Mango with Sticky Rice: A popular Thai dessert made with sweet glutinous rice, fresh mango slices, and coconut milk.

Savoey Restaurant is known not only for its delicious food but also for its comfortable and stylish ambiance. It's a popular choice for both locals and tourists seeking an authentic Thai dining experience.